Benedict Froggatt | web log

I am Benedict Froggatt, an independent graphic designer living and working in Brighton and Portsmouth, U.K.

This is a diary of things that inspire me, amuse me and make my life worth living
(currently design, clothing and food).

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Visiting sister in London. Lunch at Banana Tree, Pad Thai for me. Followed by a jaunt round Piccadilly.

Eggs Benedict is good New Years Eve recovery food. Late lunch with friends at Mange Tout, Brighton.

The onslaught of roasted meats begins…

The day before my birthday I went with my parents and brother to a wine-tasting event at Kitsch n’Dor. The 4 wines were complimented by 4 courses.

Poached duck’s egg w/ bacon and rocket.

Venison, rabbit and boar sausages w/ mash and shallots in beer jus.

Birthday cake. Victoria sponge with strawberry jam and cream.

Perfect de-hangover food.

After reducing the sauce, cream is added.

Adding seasoning.

Ready to carve.